Easy paleo egg cups for toddlers only 3 ingredients

this is a simple recipe that you can make with your kids dairy-free, gluten-free, legume-free

4 eggs
2 bananas
Handful of raspberries

Preheat oven to 350

Chop and smash bananas (I let my toddler use a butter knife and fork to do this)
Smush all of the raspberries
Break eggs into the bowl
Mix everything together in large bowl
Grease muffin tin (I use coconut oil)
Fill muffins a little over halfway
Pop in the oven for 12-15 minutes